Online Ordering

Japanese octopus fritters finished with Bonito flakes /house sauce, topped with ginger.

5 pcs Steamed or crispy pork dumplings served with ponzu.

Crispy kimchi dumplings with bold savory flavor.

Japanese spring rolls filled with vegetable and fried golden

Lightly covered in Japanese batter, Asian spices, and fried golden side of sweet chili sauce.

Popular Korean street food made out of rice cake and fish cake with cheese (sweet & spicy).

Yellowtail cheek grilled and lightly salted served with seasonal vegetable and lemon ponzu sauce.

Steamed or crispy bao buns with lettuce and house sauce. Choice:

Japanese-style fried chicken, crispy and juicy, covered in spices and spicy mayo.

Korean style corn dog filled with mozzarella cheese, topped with mustard & ketchup.

white fish, octopus, shrimp marinated in citrus juice a vibrant mix of fresh seafood, citrus, and herbs.

Seaweed, kani osaki, tobiko, mayo, eel sauce, crunch tempura

Special Selection of tuna, salmon, and yellowtail tartar, avocado, tobiko and house sauce.

Crispy shrimp, sweet plantain, cream cheese, tobiko,, topped with osaki kani salad, spicy mayo & eel sauce.

Choice of spicy salmon or spicy tuna with avocado & tobiko.

Choice of spicy tuna or salmon, eel sauce & scallions.

Thinly sliced yellowtail served with ponzu sauce, jalapeño and finished with truffle essence.

Choice of salmon or tuna lightly seared and thinly sliced with ponzu sauce.

Salmon, tuna, and yellowtail (choice of nigiri or sashimi).

Chef’s seasonal selection of premium nigiri/ sashimi/ handroll.

21 pieces of chef’s choice sashimi.

7 pieces nigiri, 4 pcs of bubba roll & 4pcs of spicy tuna roll.

Brié Cheese | Kani | eel | sm salmon | tempura salmon | cheese sauce | plantain | tobiko | sp mayo| cream cheese

Tempura Shrimp | Avo |Tuna Tataki | tobiko | Asparagus | Sp Mayo | Eel Sauce.

Sm salmon | sc | kani |shrimp tempura | avo | salmon | citrus juice | eel sauce | curry

Sp. Salmon | crunch salad| cc | avo | plantain | sp mayo | eel sauce.

Kani | eel | Sm. salmon | avo | spicy mayo.

Kani | sm salmon | tuna |sc | cc| avo | plantain | truffle oil, curry sauce | shrimp and tobiko. (On rice paper)

Lobster tempura | avo | seared ny steak |chimichurri

Sp crab | kani | avo | sp salmon | scallop | masago | eel sauce | spicy mayo.

Deep-fried roll with shrimp tempura | cream cheese |scallion | spicy crab | spicy mayo | eel sauce.

Crab | massago |cc | avo | salmon tartar |tempura crunch | miso glaze | tobiko |sc | Sp mayo

Shrimp tempura | cream cheese | avocado | kani | mayo | torched salmon | scallion | tobiko.

Seared Wagyu | lobster | Shrimp tempura | Crispy garlic | avocado | truffle | chimichurri.

Eel | Smoked salmon | shrimp tempura | avocado | eel sauce.

Tempura tofu | avocado | cucumber | miso glaze | sesame seeds.

Shrimp Tempura |Crab | Spicy Tuna | Jalapeño | White Sauce.

Tempura Shrimp | Crab Salad | Eel | Avocado | Mango | babu arare | spicy mayo.

Noodles in X-treme spicy broth/Mixed seafood, crawfish, calamari, mussel, shrimp, scallop & vegetables.

Rich pork broth slow-simmered for deep savory flavor, served with pork belly, *soft egg, green onion, pickled ginger, bamboo shoots, black fungus, and corn.

Savory miso broth with a smooth, comforting finish.Served with pork belly, *soft egg, green onion, pickled ginger, bamboo shoots, black fungus, and corn.

Rich spicy broth infused with fermented kimchi served with pork belly, *soft egg, green onion, pickled ginger, bamboo shoots, black fungus, and corn.

Shrimp, calamari, squid ink pasta, sautéed with cherry tomatoes, garlic, white wine and crushed red pepper

Thick rice noodles in light broth/two tempura shrimp.

kimchi, shrimp, onions, egg,vegetable fried rice

Ribeye steak, Chicken, shrimp, egg, onion, carrots & scallions..

Shrimp, chicken, egg, and vegetable fried rice.

Thin sliced ribeye caramelized in savory Korean-style glaze.

bowl of rice, assorted namul vegetables, and choice of bulgogi or tofu.

Popular Korean street food made out of rice cake and fish cake with cheese (sweet & spicy).

Thick Japanese curry with a crispy fried chicken cutlet.

Tempura tofu | avo | cucumber | miso glaze | sesame seeds.

Crispy fried tofu glazed in s spicy Korean-inspired gochujang sauce.

Golden crispy tofu and fresh vegetables stir-fried in savory house brown sauce.

Stir-fried rice with vegetables, garlic soy seasoning, and golden tofu.

Thinly sliced, Marinated beef short ribs grilled with subtle honey glaze

Well-marbled ribeye grilled for rich, juicy flavor.

Bone-in ribeye grilled over open flame.

Akasaka signature tomahawk premium steak, cooked to perfection with marbled goodness.

Top sirloin cap grilled, featuring signature fat cap for exeptional flavor and tenderness.

Grilled strip steak finished with delicate teriyaki glaze.

Lightly battered chicken wok in our homemade spicy hot chili sauce.

Crispy chicken finished in sweet citrus glaze.

Tender chicken breast glazed in house teriyaki sauce.

Flavorful chicken, succulent beef, and shrimp wok in our signature brown sauce.

crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired bbq sauce.

Fresh Chilean seabass broiled and grilled served with our deliciated ginger and scallion toppings.

Lightly battered fresh shrimp stir- fried in our spicy chili garlic sauce.

Fresh salmon grilled and seared finished with teriyaki glaze.

Wok chicken glazed in house teriyaki sauce.

Grilled New York steak cooked to preference.

Crispy chicken nuggets with ketchup.

Four pieces of California roll and four pieces of shrimp tempura roll.

Grilled salmon finished with teriyaki glaze.

Lightly crisped cheesecake with warm creamy center.

Creamy green tea cheesecake with delicate sweetness.

warm chocolate moon pie with rich decadent finish.

Creamy ricotta and pistachio cake finished with powdered sugar and crushed pistachios.